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Vegan S’mores Pie

  • Author: bearplate
  • Prep Time: 10 mins
  • Cook Time: 30mins
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: Gluten-Free, Vegan


A delicious pie based off of the traditional camping dessert. Vegan|Gluten free




  1. Preheat oven to 350 degrees.
  2. Break the graham crackers into pieces. Place in a food processor and grind until there are no large chunks. Add the melted Earth Balance and blend again.
  3. Firmly press the mixture onto the bottom and sides of a greased pie pan.
  4. Bake for 10 mins and then allow to cool.
  5. In a food processor, combine the tofu, melted chocolate, sugar, and vanilla.
  6. Pour the mixture into the pie crust and place in the freezer for 15-20 mins, or until it’s firm but not frozen.
  7. In a microwave-safe bowl combine the marshmallows and the Earth Balance and microwave in 30-second intervals until melted. Mix in the corn syrup.
  8. Carefully spread the marshmallow mixture over the pie.
  9. Cover the exposed crust with foil to prevent from burning.
  10. Place pie under the broiler. Leave the door ajar and keep a close eye on the pie. Cook for about 1 min, or until the top starts to turn golden.


  • Serving Size: 8
  • Calories: 663
  • Fat: 29.6
  • Carbohydrates: 91
  • Protein: 9

Keywords: Gluten-Free, Vegan, smores, dessert, pie