Easy and tasty vegan pancakes.
In a small bowl mix the almond milk, flax seeds, vegan butter, vinegar, and vanilla together.
In a large bowl mix the flour, baking powder, and salt together. Add the almond milk mixture and stir until combined, it’s okay if there are still small lumps.
In a lightly oiled pan over medium heat, add 1/4 cup of the batter and cook until browned. Flip add cook until browned on the other side.
- Serving Size: 1 Pancake
- Calories: 136
- Fat: 5.2
- Carbohydrates: 19
- Protein: 3
Keywords: Vegan, pancakes, breakfast