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Vegan Pancakes

  • Author: bearplate
  • Yield: 8 1x
  • Category: Breakfast
  • Cuisine: Vegan

Description

Easy and tasty vegan pancakes.


Scale

Ingredients

1 1/2 Cups almond milk

1 Tbsp ground flax seeds

3 Tbsp melted vegan butter or vegetable oil

1 Tbsp apple cider vinegar

1 tsp Vanilla extract 

1 1/2 Cups all-purpose flour

1 Tbsp baking powder

1/2 tsp salt 


Instructions

In a small bowl mix the almond milk, flax seeds, vegan butter, vinegar, and vanilla together.

In a large bowl mix the flour, baking powder, and salt together. Add the almond milk mixture and stir until combined, it’s okay if there are still small lumps. 

In a lightly oiled pan over medium heat, add 1/4 cup of the batter and cook until browned.  Flip add cook until browned on the other side. 



Nutrition

  • Serving Size: 1 Pancake
  • Calories: 136
  • Fat: 5.2
  • Carbohydrates: 19
  • Protein: 3

Keywords: Vegan, pancakes, breakfast