What are you favorite things to do on the weekend?
I love sleeping in, lounging around with my dog Lola, and making some something tasty for breakfast!
When it comes weekend breakfasts pancakes (vegan of course) are one of my top choices.
- Easy to make
- One of the most comforting comfort foods
There’s really nothing better then to sit down to a hot cup of coffee and a stack of fluffy pancakes on a cold morning.
They are also a great choice when you have people staying with you. I don’t think I’ve ever met someone who doesn’t like pancakes. Plus, it’s easy to make a big batch of them if you need to feed a lot of people.
It’s fun to try different topping like fruit or flavored syrups, but you can never go wrong with some classic maple syrup.Print
Easy and tasty vegan pancakes.
1 1/2 Cups almond milk
1 Tbsp ground flax seeds
3 Tbsp melted vegan butter or vegetable oil
1 Tbsp apple cider vinegar
1 tsp Vanilla extract
1 1/2 Cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
In a small bowl mix the almond milk, flax seeds, vegan butter, vinegar, and vanilla together.
In a large bowl mix the flour, baking powder, and salt together. Add the almond milk mixture and stir until combined, it’s okay if there are still small lumps.
In a lightly oiled pan over medium heat, add 1/4 cup of the batter and cook until browned. Flip add cook until browned on the other side.
- Serving Size: 1 Pancake
- Calories: 136
- Fat: 5.2
- Carbohydrates: 19
- Protein: 3
Keywords: Vegan, pancakes, breakfast