Cute and spooky little vegan cake pops that are perfect for Halloween.
One box of vegan yellow cake mix
12 oz soda of choice
One container vegan vanilla frosting
One box of Dots
Black decorating gel
1/4 cup sunflower seeds (optional)
Combine the cake mix and soda. Stir until there are no lumps.
Bake according to the directions on the box.
Allow the cake to completely cool. Break the cake into relatively fine crumbs. It’s easiest to do this by hand. Mix in 1-2 Tbsp frosting.
Scoop into bite-sized portions, place on a parchment covered baking sheet, and chill in the freezer for a few minutes.
For each cake pop, dip a lollipop stick into the frosting and then into the pop. Return to the freezer for a few more minutes.
Gently cover each cake pop with 1-2 Tbsp frosting and with the side of the knife tap the frosting to create little spikes. Place the pops in the stand or cup.
Press Dots into the frosting and draw pupils on with the decorating gel.
Use sunflower seeds for horns and teeth (optional).
- Serving Size: 18
- Calories: 273
- Fat: 6.9
- Carbohydrates: 52
- Protein: 1
Keywords: vegan, Halloween, cake pops