A quick and easy snack packed with chocolate and coffee. Gluten-free|Vegan
- In a food processor grind the pecans, flax, hemp hearts, cocoa, and coffee until it’s a fine consistency.
- Add the dates and process until everything starts to stick together.
- Add the chocolate chips and pulse until they are broken into small pieces.
- Form into one inch balls.
- Serving Size: 10
- Calories: 255
- Fat: 16.5
- Carbohydrates: 25
- Protein: 5
Keywords: Gluten-free, Vegan, Snack, Bites