This recipe was my son’s idea
It’s packed full of
pecans
sliced almonds
coconut
chocolate chips
maple syrup
and of course “bacon”
It’s lightly sweet
and smoky
and incredibly hearty
Prep Time:
Yield:
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PinDescription
Lightly sweet and smokey hearty vegan granola.
Scale
Ingredients
- 2 Tbsp ground flax seeds
- 4 Tbsp warm water
- 2 Cups chopped pecans
- 1/2 Cup sliced almonds
- 1/2 Cup oats
- 1/4 Cup shredded coconut
- 1/3 Cup maple syrup
- 1 Tbsp melted coconut oil
- 1/2 Cup mini chocolate chips
- 2 Tbsp McCormick Bac’n Pieces
Instructions
- Pre-heat oven to 250 degrees F.
- In a large bowl mix together flax seeds and water. Let sit for 10 mins.
- Add nuts, oats, maple syrup, coconut, and coconut oil.
- Spread over a large baking sheet and bake for 1 hour and 15 mins. Stirring every 15 mins.
- Let cool completely before adding Bac’n Pieces and chocolate chips.
Nutrition
- Serving Size: 6
- Calories: 533
- Fat: 42.9
- Carbohydrates: 37
- Protein: 8
Keywords: Vegan, Maple Bacon, Chocolate, Granola
Liv says
March 6, 2017 at 8:20 pmOh this looks so good! You’ve inspired me to make my own granola!!
Nadine says
March 12, 2017 at 11:10 pmI love homemade granola! I also love maple and bacon. But I’m not so sure about the combination of the three. However, you have peeked my interest enough that the next time I have bacon I’m going to save some and give this a try! Will let you know how it goes!
Leigh Suznovich says
March 13, 2017 at 7:54 amOh I love making my own granola and this recipe looks amazing! Can’t wait to try it :-).
Brigette Collins says
March 13, 2017 at 8:15 amYummy! I love everything in this dish!
Amy says
March 15, 2017 at 7:36 pmThis sounds amazing! Can’t wait to try it.
bearplate says
March 20, 2017 at 8:57 pmEnjoy
The Crumby Vegan says
May 12, 2017 at 9:01 amThe title of this recipe confused the heck out of me… Which is quite clever because then I had to come and take a look. Granola is always a win and packed with so much goodness for the body. Thanks for sharing this recipe
★★★★★