Easy, cheesy, and tasty vegan macaroni and cheese.
Cook the macaroni according to the directions on the box. While it’s cooking make the sauce.
Blend the almond milk, sweet potatoes, yeast, tapioca, vegan butter, and spices together until smooth. Transfer to a medium saucepan and bring to a boil. Reduce to low heat.
Once the pasta is ready, mix in the sauce.
- Serving Size: 1 Cup
- Calories: 325
- Fat: 5.2
- Carbohydrates: 54
- Protein: 15
Keywords: Vegan, Pasta, Mac and Cheese