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A bowl full of vegan mac and cheese

Vegan Mac and Cheese

  • Author: bearplate
  • Prep Time: 2
  • Cook Time: 8
  • Total Time: 10 minutes
  • Yield: 8 Servings 1x
  • Category: Pasta
  • Method: stove top
  • Cuisine: Vegan


Easy, cheesy, and tasty vegan macaroni and cheese.



2 Cups almond milk

2/3 Cup canned sweet potato drained and rinsed

2/3 Cup nutritional yeast

2 Tbsp tapioca flour (also called tapioca starch)

1 1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp turmeric

1/4 tsp smoked paprika

2 Tbsp vegan butter or olive oil

16 oz box elbow macaroni


Cook the macaroni according to the directions on the box. While it’s cooking make the sauce.

Blend the almond milk, sweet potatoes, yeast, tapioca, vegan butter, and spices together until smooth. Transfer to a medium saucepan and bring to a boil. Reduce to low heat. 

Once the pasta is ready, mix in the sauce.


  • Serving Size: 1 Cup
  • Calories: 325
  • Fat: 5.2
  • Carbohydrates: 54
  • Protein: 15

Keywords: Vegan, Pasta, Mac and Cheese