The cold and wet days of winter are here. It’s definitely the time of year to fill up on a nice warm hearty meal! That’s where this macaroni with vegan sweet potato cheese sauce comes in.
Sometimes you just need some comfort food.
When it comes to comfort food, pasta is definitely at the top of my list, with mac and cheese basically being the pinnacle.
Being vegan doesn’t mean you have to give up mac and cheese!
This vegan cheese sauce is
and best of all it’s super simple to make!
In fact, with just 10 mins and 10 ingredients, you can make some amazing sweet potato cheese sauce.
What Vegan Sweet Potato Cheese Sauce Made Of?
This dairy-free cheese sauce is made out of vegan butter or olive oil (I used Earth Balance), almond milk, garlic and onion powder, paprika, sweet potatoes, nutritional yeast, salt, and tapioca flour.
What is tapioca flour?
Tapioca flour, also called tapioca starch, is a thickening agent like corn starch or flour. However, unlike other thickeners, it gives sauces a unique stretchy cheese-like texture. It’s my secret ingredient to making a convincing mac and cheese consistency.
Why canned sweet potatoes?
For this recipe, I used canned sweet potatoes because I wanted this to be a quick meal that could be made in only a few minutes. Alternatively, you can replace them with boiled or steamed sweet potatoes.
To make the cheese sauce simply blend the ingredients together and
Easy, cheesy, and tasty vegan macaroni and cheese.
Cook the macaroni according to the directions on the box. While it’s cooking make the sauce.
Blend the almond milk, sweet potatoes, yeast, tapioca, vegan butter, and spices together until smooth. Transfer to a medium saucepan and bring to a boil. Reduce to low heat.
Once the pasta is ready, mix in the sauce.
- Serving Size: 1 Cup
- Calories: 325
- Fat: 5.2
- Carbohydrates: 54
- Protein: 15
Keywords: Vegan, Pasta, Mac and Cheese