Name: Vegan Honey Mustard
Prep time: 8 h
Cook time: 2 min
Total time: 8 h 2 min
Cuisine: Vegan & Gluten-free
Ingredients: 1/2 Cup raw cashews; 1 Cup water; 1/2 Cup almond milk; 1 Tbsp yellow mustard; 1 Tbsp dijon mustard; 3 Tbsp vegan honey or agave; Pinch of garlic powder; Pinch of salt

Description

This creamy and tasty vegan honey mustard sauce is very easy to make.

Ingredients

Scale

1/2 Cup raw cashews
1 Cup water
1/2 Cup almond milk
1 Tbsp yellow mustard
1 Tbsp dijon mustard
3 Tbsp vegan honey or agave
Pinch of garlic powder
Pinch of salt

Instructions

Place the cashews in a small bowl and cover them with water. Refridgerate overnight and then drain the water.

Add all of the ingredients to a blender and blend until smooth.

Nutrition

Serving Size: 1 Serving
Calories: 102
Fat: 5.4
Carbohydrates: 12
Protein: 2

Keywords: vegan honey sauce