This creamy and tasty vegan honey mustard sauce is very easy to make.
Place the cashews in a small bowl and cover them with water. Refridgerate overnight and then drain the water.
Add all of the ingredients to a blender and blend until smooth.
- Serving Size: 1 Serving
- Calories: 102
- Fat: 5.4
- Carbohydrates: 12
- Protein: 2
Keywords: vegan honey sauce