Honey mustard is a classic! Sweet, tangy, and creamy, it’s practically irresistible! This vegan version is every bit as delicious as the original version! Plus, it’s super easy to make.

Vegan honey mustard dipping sauce with veggies.

Before this recipe, it had been ages since I’d had honey mustard since it obviously isn’t vegan. Now that I know how easy it is to make a vegan version at home it’s going to be something I include in my normal rotation.

Is Honey Vegan?

No. Honey is a food bee’s make for themselves to eat therefor it isn’t vegan.

How Can You Make Honey Mustard Without Honey?

Technically maybe this should be called “honey” mustard since it uses vegan honey or agave. To make this sauce extra creamy soak cashews overnight, then drain them and then blend them with the remaining ingredients until smooth.

What If I Don’t Have Time To Let The Cashews Soak Overnight?

Don’t worry. If you’re short on time you can do a quick soak. Simply cover the cashews with boiling water and let them soak for an hour.

What Can You Do With “Honey” Mustard?

You can do anything with vegan honey mustard that you’d do with the original. Use it as:

a dipping sauce for vegetables
a salad dressing
a sandwich spread

Close up of a bowl of vegan honey mustard

Tips And FAQ For Vegan Honey Mustard Recipe Success

This is a very easy recipe, but if you’ve never made it before you might have some questions.

Why do you soak the cashews? Soaking the cashews with soften them and help your sauce to turn out smooth. If you skip this step you’ll end up a slightly chunky or grainy sauce.
How long will this honey mustard sauce keep? This honey mustard sauce should keep up to three days in the refrigerator. Make sure to keep it in an airtight container. If it begins to separate, simply whisk it until everything is well incorporated again.

More Vegan Sauces

Sweet Tahini Sauce

Vegan Honey Mustard

Author: bearplate
Prep Time: 8 hours
Cook Time: 2 minutes
Total Time: 8 hours 2 minutes
Yield: 6 Servings 1x
Category: Sauce
Method: Blending
Cuisine: Vegan & Gluten-free

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Description

This creamy and tasty vegan honey mustard sauce is very easy to make.

Ingredients

Scale

Instructions

Place the cashews in a small bowl and cover them with water. Refridgerate overnight and then drain the water.

Add all of the ingredients to a blender and blend until smooth.

Nutrition

Serving Size: 1 Serving
Calories: 102
Fat: 5.4
Carbohydrates: 12
Protein: 2

Keywords: vegan honey sauce