Super easy and delicious vegan chocolate Guinness and Bailey popsicles. Only 4 ingredients.
13.5oz Can of full-fat coconut milk
1 Cup vegan chocolate chips
1/2 Cup Guinness
1/2 Cup Baileys Almande Almondmilk Liqueur
In a small saucepan over medium heat bring the coconut milk to a boil. Remove from heat and add the chocolate chips. Let the chips sit for 1-2 mins then stir until they are well combined. Add the Guinness and the Baileys and mix again.
Pour the mixture into popsicle molds and freeze for at least 3 hours or until completely set.
- Serving Size: 1 Popsicle
- Calories: 284
- Fat: 19.1
- Carbohydrates: 23
- Protein: 3