Beer popsicles? I know it might sound weird, but trust me these chocolate Guinness popsicles are fantastic!
Thankfully they’re also really easy to make!
I mean dangerously easy. I’m really going to have to dig deep into my self-control to not make these
You only need 4 ingredients.
- Full-fat coconut milk
- dairy-free chocolate chips
- Guinness (which is now vegan)
- Baileys Almande Almondmilk Liqueur
This is the same dairy-free version of Baileys that I used in my Vegan Salted Caramel and Baileys Ice Cream and Vegan Baileys Truffles recipes.
All you have to do to make them is bring a can of full-fat coconut milk to a boil. Then add the chocolate chips and mix until they are completely melted, add the Guinness and Baileys, then freeze.
Waiting for them to freeze is the hardest part.
Looking for more vegan dessert recipes? Check out Autumn Spice Oatmeal Cookies, S’mores Pie, and Triple Almond No Bake Cookies.
Vegan Chocolate Guinness And Baileys Popsicles
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6–8 Popsicles 1x
- Category: Dessert
- Cuisine: Vegan
Description
Super easy and delicious vegan chocolate Guinness and Bailey popsicles. Only 4 ingredients.
Ingredients
13.5oz Can of full-fat coconut milk
1 Cup vegan chocolate chips
1/2 Cup Guinness
1/2 Cup Baileys Almande Almondmilk Liqueur
Instructions
In a small saucepan over medium heat bring the coconut milk to a boil. Remove from heat and add the chocolate chips. Let the chips sit for 1-2 mins then stir until they are well combined. Add the Guinness and the Baileys and mix again.
Pour the mixture into popsicle molds and freeze for at least 3 hours or until completely set.
Nutrition
- Serving Size: 1 Popsicle
- Calories: 284
- Fat: 19.1
- Carbohydrates: 23
- Protein: 3
Keywords: vegan
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