I don’t typically stop to cook lunch while I’m backpacking.
It takes a lot of time to dig my stove out of my pack, put it together, cook my food, and then put everything away again.
That’s why backpacking pizza is a great option for lunch.
This can be made on either flatbread or a tortilla and doesn’t require any cooking.
Simply spread the sauce, cover liberally with vegan parmesan, and top with Viana sausage.
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PinDescription
This very simple and easy vegan pizza is a perfect lunch for a weekend backpacking trip. No stove required.
Ingredients
2 pitas
Packet of pizza sauce
2 vegan sausages cut into thin slices
2 Tbsp vegan parmesan or nutritional yeast
Instructions
Spread the pizza sauce over the pita bread.
Add sausage and parmesan.
Nutrition
- Serving Size: 2
- Calories: 353
- Fat: 8.4
- Carbohydrates: 51
- Protein: 24
Keywords: Vegan, backpacking, camping, hiking
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