I don’t typically stop to cook lunch while I’m backpacking.

It takes a lot of time to dig my stove out of my pack, put it together, cook my food, and then put everything away again.

That’s why backpacking pizza is a great option for lunch.

This can be made on either flatbread or a tortilla and doesn’t require any cooking.

Simply spread the sauce, cover liberally with vegan parmesan, and top with Viana sausage.

More vegan backpacking recipes

Name: Vegan Backpacking Pizza
Prep time: 1 min
Total time: 1 min
Yield: 2
Cuisine: Vegan Backpacking
Ingredients: 2 pitas; Packet of pizza sauce; 2 vegan sausages cut into thin slices; 2 Tbsp vegan parmesan or nutritional yeast

Vegan Backpacking Pizza

Author: bearplate
Prep Time: 1 min
Cook Time: 0 mins
Total Time: 1 minute
Yield: 2 1x
Category: Lunch
Cuisine: Vegan Backpacking

Print Recipe

Description

This very simple and easy vegan pizza is a perfect lunch for a weekend backpacking trip. No stove required.

Ingredients

Scale

2 pitas

Packet of pizza sauce

2 vegan sausages cut into thin slices

2 Tbsp vegan parmesan or nutritional yeast

Instructions

Spread the pizza sauce over the pita bread.

Add sausage and parmesan.

Nutrition

Serving Size: 2
Calories: 353
Fat: 8.4
Carbohydrates: 51
Protein: 24

Keywords: Vegan, backpacking, camping, hiking