A filling vegan “meat” and potato dish for your next backpacking trip.
- Add potatoes jerky to a quart sized freezer ziplock bag.
- To prepare, add boiling water. Stir and wait 5-10min.
- Make gravy by following the directions on the package. Pour over the potatoes.
Instead of pouring gravy over the bowl you could mix the dry powder into the ziplock bag with the potatoes and jerky.
- Serving Size: 1
- Calories: 680
- Fat: 10
- Carbohydrates: 101
- Protein: 22
Keywords: vegan, backpacking