Description
A filling vegan “meat” and potato dish for your next backpacking trip.
Ingredients
Scale
- 1 box Edward & Sons Instant Mashed Potatoes
- 1/2 Package Sam’s Harvest Soy Jerky (or another brand)
- 1 Package Road’s End Savory Herb Gravy
- 2 1/4 Cup boiling water
Instructions
- Add potatoes jerky to a quart sized freezer ziplock bag.
- To prepare, add boiling water. Stir and wait 5-10min.
- Make gravy by following the directions on the package. Pour over the potatoes.
Notes
Instead of pouring gravy over the bowl you could mix the dry powder into the ziplock bag with the potatoes and jerky.
Nutrition
- Serving Size: 1
- Calories: 680
- Fat: 10
- Carbohydrates: 101
- Protein: 22
Keywords: vegan, backpacking