Hearty and delicious vegan backpacking potatoes.
- 1 box Edward & Sons Roasted Garlic Instant Mashed Potatoes
- 2 Tbsps Leahey Garden’s Cheese Flavored Sauce Mix
- 3 Tbsps Imitation Bacon Bits
- 1 Tbsp dehydrated vegetables(optional)
- 1 tsp dehydrated minced onions
- 2 1/4 boiling water
- Combine all of the dry ingredients in an airtight container.
- To prepare, add boiling water, stir, and set aside for 5-10 mins
- Serving Size: 1
- Calories: 428
- Fat: 2.9
- Carbohydrates: 87
- Protein: 15
Keywords: Vegan, Backpacking, freezer bag cooking, potatoes