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Vegan Backpacking Curry Rice

  • Author: bearplate
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 mins
  • Yield: 1 1x
  • Category: Main
  • Method: freezer bag cooking
  • Cuisine: vegan, gluten-free


A very simple vegan curry rice perfect for the trail, lunch at work, or a busy weeknight dinner.




  1. Mix all the dry ingredients together
  2. Add the water when you are ready to prepare the rice.
  3. Let stand 5-10 mins or until the rice is tender.


  • Serving Size: 1
  • Calories: 474
  • Fat: 17
  • Carbohydrates: 75
  • Protein: 11

Keywords: vegan, backpacking, rice, freezer bag cooking, gluten-free