A very simple vegan curry rice perfect for the trail, lunch at work, or a busy weeknight dinner.
- Mix all the dry ingredients together
- Add the water when you are ready to prepare the rice.
- Let stand 5-10 mins or until the rice is tender.
- Serving Size: 1
- Calories: 474
- Fat: 17
- Carbohydrates: 75
- Protein: 11
Keywords: vegan, backpacking, rice, freezer bag cooking, gluten-free