Description
A quick, easy, and delicious breakfast while you’re on the trail. Vegan|Gluten-free
Ingredients
Scale
- 1/2 cup Minute rice
- 2 Tbsp powdered coconut milk
- 2 Tbsp raisins
- 2 tsp sugar (or to taste)
- 1 tsp ground flax seeds
- pinch cinnamon
- 1 1/2 cup water
Instructions
- Combine the dry ingredients and store in an air-tight container.
- To prepare, add mixture with water in a pot and bring to a boil.
- Remove from heat and let sit for 5 minutes.
Nutrition
- Serving Size: 1
- Calories: 327
- Fat: 12.1
- Carbohydrates: 51
- Protein: 6
Keywords: Gluten-free, Vegan, Backpacking, Camping, trail, easy, quick, freezer bag cooking