Vegan Backpacking Breakfast Rice

Have you ever had rice for breakfast?

Traditional rice takes a long time to cook and therefore would use a lot of fuel, but minute rice is very fast and a great option for backpacking.

Think rice is boring?

Think again.

Filled with coconut, raisins, and cinnamon this rice is anything but boring.

This recipe uses powdered coconut milk, which is a great addition to backpacking meals.

It’s lightweight, makes food creamy, and helps to boost your calorie intake.

Backpacking Breakfast Rice

• Author: bearplate
• Prep Time: 5 min
• Cook Time: 10 mins
• Total Time: 15 minutes
• Yield: 1 1x
• Category: Breakfast
• Method: Stove-top
• Cuisine: Vegan Backpacking

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Description

A quick, easy, and delicious breakfast while you’re on the trail. Vegan|Gluten-free

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Scale 1x2x3x

Ingredients

• 1/2 cup Minute rice
• 2 Tbsp powdered coconut milk
• 2 Tbsp raisins
• 2 tsp sugar (or to taste)
• 1 tsp ground flax seeds
• pinch cinnamon
• 1 1/2 cup water

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Instructions

1. Combine the dry ingredients and store in an air-tight container.
2. To prepare, add mixture with water in a pot and bring to a boil.
3. Remove from heat and let sit for 5 minutes.

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Nutrition

• Serving Size: 1
• Calories: 327
• Fat: 12.1
• Carbohydrates: 51
• Protein: 6

Keywords: Gluten-free, Vegan, Backpacking, Camping, trail, easy, quick, freezer bag cooking

Looking for more vegan backpacking recipes? Check out Vegan Backpacking Meat and Potato Bowl, Vegan Backpacking Loaded Mashed Potatoes, and The Ultimate Vegan Backpacking Meal Guide.