In a food processor combine the flour, sugar, and salt by pulsing a couple of times.

Place the vegan butter on top a pulse until it’s the consistency of coarse sand with some larger pieces. Sprinkle the ice water over the top a little at a time while continuing to pulse. Add just enough water so that the mixture begins to stick to itself.

Place the dough on a piece of plastic wrap and shape it into a disc. Wrap the disc with the plastic wrap and refrigerate for at least 30 mins.

In a large bowl mix together apple slices, sugar, pie spice, lemon juice, and salt.

Preheat the oven to 400 degrees Fahrenheit

Roll out the dough on a clean lightly floured surface until it’s a 12-13 inch circle (don’t worry if it’s not perfect).  Transfer the dough to a parchment-lined baking sheet. Place the filling in the middle, leaving about two inches uncovered on all sides.

Gently fold the uncovered dough over the filling.

Bake for 30-30 mins or until it’s a golden color.