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Vegan Apple Galette

  • Author: bearplate
  • Prep Time: 60 mins
  • Cook Time: 35 mins
  • Total Time: 1 hour 35 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan


This vegan galette is a flakey, delicious, rustic vegan apple pie filled with fall flavors.




1 1/2 cup all-purpose flour

1 Tbsp sugar

1/2 tsp salt

6 Tbsp vegan butter cut into 1/2 inch squares (I used Earth Balance)

46 Tbsp ice water


3 apples peeled, cored, and thinly sliced

1/4 cup sugar

2 tsp lemon juice

1/2 tsp pumpkin pie spice

a pinch of salt


In a food processor combine the flour, sugar, and salt by pulsing a couple of times.

Place the vegan butter on top a pulse until it’s the consistency of coarse sand with some larger pieces. Sprinkle the ice water over the top a little at a time while continuing to pulse. Add just enough water so that the mixture begins to stick to itself.

Place the dough on a piece of plastic wrap and shape it into a disc. Wrap the disc with the plastic wrap and refrigerate for at least 30 mins.

In a large bowl mix together apple slices, sugar, pie spice, lemon juice, and salt.

Preheat the oven to 400 degrees Fahrenheit

Roll out the dough on a clean lightly floured surface until it’s a 12-13 inch circle (don’t worry if it’s not perfect).  Transfer the dough to a parchment-lined baking sheet. Place the filling in the middle, leaving about two inches uncovered on all sides.

Gently fold the uncovered dough over the filling.

Bake for 30-30 mins or until it’s a golden color.


  • Serving Size: 1 slice
  • Calories: 310
  • Fat: 11.5
  • Carbohydrates: 49
  • Protein: 4

Keywords: vegan galette, apple galette, easy galette recipe, how to make a vegan galette