Incredibly fast vegan backpacking tacos made from TVP and dried spices.
- Mix all ingredients in a large bowl and wait 10 mins or until TVP has softened.
For backpacking: at home add all dry ingredients to a 1-quart freezer bag. To cook add the hot and wait 10 mins
- Serving Size: 4 Tacos
- Calories: 258
- Fat: 1.6
- Carbohydrates: 27
- Protein: 37
Keywords: vegan, tacos, backpacking, gluten-free