Vegan Backpacking TVP Tacos Recipe
Currently, the weather still feels like summer, but the leaves are quickly changing colors and I am daydreaming about doing some shoulder season backpacking.
So, of course, I already started planning my meals.
Premade backpacking meals can be expensive and some homemade options are time-consuming, requiring cooking and dehydrating. These tacos, on the other hand, are amazingly fast, easy, and inexpensive.
No actual cooking is required.
Serve over tortilla or rice.
TVP is available at health food stores, some grocery stores, or onlinePrint
Incredibly fast and perfect for the trail
- Mix all ingredients in a large bowl and wait 10 mins or until TVP has softened.
For backpacking: at home add all dry ingredients to a 1-quart freezer bag. To cook add the hot and wait 10 mins