This sweet tahini sauce is incredibly easy, just add whisk together all of the ingredients! Easy Peasy! It’s vegan, gluten-free, and only takes a few moments to make!
Sometimes you just need to add a little extra oomph to food. Maybe a condiment, dressing, or a tasty sauce. This simple sweet tahini sauce is the perfect solution!
It’s a great way to step-up your salad, boost your Budah bowl, or upgrade your baked sweet potatoes.
What Is Tahini?
Tahini is a paste made from ground hulled sesame seeds. It has a somewhat nutty and bitter flavor. It is a staple of Middle Eastern and Mediterranean cooking.
Where Can I Find Tahini?
Tahini is often available in grocery stores in their international section. You can also find it in Mediterranean grocery stores or online.
Is Tahini Healthy?
Tahini is packed full of fiber and minerals like calcium and iron. In addition, it is low in carbs and high in protein.
More Recipes
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- Vegan Sweet Potato And Peanut Enchiladas
- Moroccan-Inspired Vegan Lentil and Rice Casserole
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PinDescription
This easy sweet and tangy tahini sauce is simple to make and great way to add a lot of flavor to any meal.
Ingredients
Instructions
In a medum bowl combine the tahini, vinegar, maple syrup, salt, paprika, and garlic powder and whisk until thourally mixed. Add water until you get the desired thickness.
Nutrition
- Calories: 155
- Fat: 10.8
- Carbohydrates: 13
- Protein: 3
Keywords: apple cider vinegar, dressing, tahini sauce
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