This sweet tahini sauce is incredibly easy, just add whisk together all of the ingredients! Easy Peasy! It’s vegan, gluten-free, and only takes a few moments to make!
Sometimes you just need to add a little extra oomph to food. Maybe a condiment, dressing, or a tasty sauce. This simple sweet tahini sauce is the perfect solution!
It’s a great way to step-up your salad, boost your Budah bowl, or upgrade your baked sweet potatoes.
What Is Tahini?
Tahini is a paste made from ground hulled sesame seeds. It has a somewhat nutty and bitter flavor and is a staple of Middle Eastern and Mediterranean cooking.
Where Can I Find Tahini?
Tahini is often available in grocery stores in their international section. You can also find it in Mediterranean grocery stores or online.
Is Tahini Healthy?
Tahini is packed full of fiber and minerals like calcium and iron. In addition, it is low in carbs and high in protein.
What Is The Secret To Making Amazing Tahini Sauce?
There are two secrets to making an amazing tahini sauce. The first is to add a variety of flavors to it. Tahini its self is kind of a neutral nutty flavor, but mix in some savory spices, the tang of the vinegar, and the sweetness of the maple syrup and it becomes an amazing sauce.
The second secret is to whisk it. In this recipe, we’re trying to emulsify the oil from the tahini with the water. We do this by adding the acid from the vinegar and by whisking. The result is a thick sauce where everything is well incorporated.
Tips And FAQ For Sweet Tahini Sauce Recipe Success
- How long with this sweet tahini sauce keep? This sweet tahini sauce should keep for up to three days in the refrigerator. If the sauce begins to separate simply whisk it until it is reincorporated.
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This easy sweet and tangy tahini sauce is simple to make and great way to add a lot of flavor to any meal.
In a medum bowl combine the tahini, vinegar, maple syrup, salt, paprika, and garlic powder and whisk until thourally mixed. Add water until you get the desired thickness.
- Calories: 155
- Fat: 10.8
- Carbohydrates: 13
- Protein: 3
Keywords: apple cider vinegar, dressing, tahini sauce