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Spiced Vegan Pecans

December 11, 2017 By bearplate Leave a Comment

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Are you looking for something to bring to a holiday party?

Spiced pecans are a classic holiday snack.

This vegan version is super easy to throw together and will leave your kitchen smelling amazing.

DELICIOUS Vegan Spiced Pecans! Perfect for the holidays, cinnamon, nutmeg, and cardamom SO yummy! #vegan #glutenfree #plantbased #chrismas #holiday #recipe

Simply add flax seeds and water together in a small bowl and set aside for ten minutes.

Mix together sugar, spices, and salt.

DELICIOUS Vegan Spiced Pecans! Perfect for the holidays, cinnamon, nutmeg, and cardamom SO yummy! #vegan #glutenfree #plantbased #chrismas #holiday #recipe

Stir the pecans and the flax seed mixture and the coat with the spices.

Spread over a baking sheet and then bake for one hour.

Enjoy!

More vegan holiday recipes

  • Spicy Rosemary Hazelnuts
  • Candy Cane Hot Chocolate Mix
  • Instant Chai Tea Mix

 

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DELICIOUS Vegan Spiced Pecans! Perfect for the holidays, cinnamon, nutmeg, and cardamom SO yummy! #vegan #glutenfree #plantbased #chrismas #holiday #recipe

Spiced Vegan Pecans

  • Author: bearplate
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x
  • Category: Snack
  • Cuisine: seasonal
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Description

A vegan version of the holiday classic.


Scale

Ingredients

  • 3 Cups pecans halves
  • 1 Tbsp ground flax seeds
  • 3 Tbsp warm water
  • 1/2 Cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 1/2 tsp salt
  • 1/4 tsp chili powder

Instructions

  1. Preheat oven to 250 degrees.
  2. In a small bowl mix together the flax seeds and water. Set aside for 10 min.
  3. In a medium bowl combine the sugar, spices, and salt. Mix well.
  4. In a large bowl add the pecans and flax seed mixture. Stir until the pecans are evenly coated.
  5. Pour spice mixture over the nuts and continue stirring until they are well covered.
  6. Spread nuts in a thin layer over a baking sheet and place in the oven.
  7. Bake for one hour, stirring every 15 mins.


Nutrition

  • Serving Size: 6
  • Calories: 450
  • Fat: 39.3
  • Carbohydrates: 31
  • Fiber: 6
  • Protein: 5

Keywords: Gluten-free, vegan, holiday, Christmas

Did you make this recipe?

Tag @bear_plate on Instagram and hashtag it #bearplate

 

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