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Roasted Corn Salsa (from frozen)

June 3, 2018 By bearplate Leave a Comment

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One of my all-time favorite foods is chips and salsa. Home-made salsa is super easy to prepare and a million times better than the stuff that comes in a jar. While you can never go wrong with a traditional tomato salsa, sometimes it’s fun to switch things up a little and make some delicious corn salsa.

Frozen roasted corn in a white bowl.

Since this salsa uses frozen corn it only takes a few minutes to prepare. Simply thaw the corn, add the other ingredients, and mix together.

Corn salsa in a white bowl with chips in the background.

It’s a real crowd pleaser and a great addition to any summer potluck, cookout, or barbecue.

Corn salsa with a tortilla chip sticking out of it.

If you’re looking for more vegan barbecue ideas be sure to check out these recipes for Grilled Falafel Kabobs and TVP Sloppy Joe Onion Bombs.

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Vegan roasted corn salsa.

Roasted Corn Salsa (from frozen)

  • Author: bearplate
  • Prep Time: 5min
  • Cook Time: 0mins
  • Total Time: 5 minutes
  • Yield: 5 1x
  • Category: Appetizer
  • Cuisine: Gluten-Free, Vegan
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Description

Roasted corn salsa is easy to make and sure to be a huge hit at your next BBQ or potluck. Vegan|Gluten-free


Ingredients

Scale
  • 16oz package of frozen roasted corn thawed
  • 1/2 of a red onion finely chopped
  • 1 jalapeno, seeds and ribs removed, diced (optional)
  • juice of a lime
  • 1/4 cup chopped cilantro
  • 1/2 tsp salt

Instructions

  1. Thaw the corn in the refrigerator overnight.
  2. Place the corn in a large bowl.
  3. Add the other ingredients and mix well.

Notes

If you don’t have time to thaw the corn overnight you can pour it into a large bowl and cover it with warm water until it’s thawed.


Nutrition

  • Serving Size: 5
  • Calories: 80
  • Fat: .6
  • Carbohydrates: 17
  • Protein: 3

Keywords: Gluten-Free, Vegan, salsa, corn

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