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Ridiculously Easy Vegan Pumpkin Pie (No Weird Ingredients)

May 12, 2018 By bearplate 2 Comments

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There are tons of vegan pumpkin pie recipes out there.

Gluten-free

Zero refined sugar

100% raw ingredients…

Vegan pumpkin pie

This isn’t one of those recipes.

This is a quick and easy no hassle pie. Perfect for anyone who’s short on time, isn’t an experienced baker, or doesn’t normally make vegan food.

easy vegan pumpkin pie

One trick to keeping this simple is to use a premade pie crust.

Both Mrs. Smith’s Deep Dish Pie Crusts and Marie Callender pie crusts are accidentally vegan.

If you aren’t planning on using almond milk for anything else many stores carry small 10oz containers.

Vegan Thanksgiving pie

Top it with some non-dairy Reddi-Whip for extra deliciousness!

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Ridiculously Easy Vegan Pumpkin Pie (No weird Ingredients)

  • Author: bearplate
  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour
  • Yield: 1 pie 1x
  • Category: dessert
  • Method: baking
  • Cuisine: vegan, Holiday
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Description

A quick no hassle vegan pumpkin pie. Perfect for Thanksgiving!


Ingredients

Scale

15oz can pumpkin puree

3/4 cup packed brown sugar packed

1 cup almond milk (or other non-dairy milk)

1/4 cup + 1 tbsp cornstarch

2 1/2 tsp pumpkin pie spice

1 tsp vanilla extract

1/2 tsp salt

1 premade vegan pie crust


Instructions

Preheat oven to 350 degrees Fahrenheit

Mix the pumpkin, brown sugar, almond milk, cornstarch, pie spice, vanilla, and salt together until well combined.

Pour into the pie crust and bake for 55-65 mins or until mostly set and slightly browned around the edges.

Remove from oven and allow to completely cool.  The pie will set up more as it cools.



Nutrition

  • Serving Size: 8
  • Calories: 222
  • Fat: 6.1
  • Carbohydrates: 41
  • Protein: 2

Keywords: vegan, Thanksgiving

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Previous Post: « Vegan S’mores Pie
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Comments

  1. Brandi says

    December 10, 2018 at 3:25 pm

    Could the pumpkin puree be replaced with sweet potato to essentially make a vegan sweet potato pie?

    Reply
    • bearplate says

      December 28, 2018 at 8:08 am

      Sweet potato puree would work.

      Reply

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