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Red, white, and blue Fourth of July ginger lemonade in a glass.

Red White and Blue Ginger Lemonade

  • Author: bearplate
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 mins
  • Yield: 6 1x
  • Category: Drinks
  • Cuisine: Gluten-Free, Vegan


Butterfly pea flower and hibiscus tea are used to create this stunning drink. Perfect for the Fourth of July or any day. Vegan|Gluten-free


  • 3 Tbsp butterfly pea flower tea (or blend)
  • 1 1/2 boiling water
  • 2 tsp hibiscus tea
  • 1 1/2 cup boiling water
  • 1 can lite coconut milk
  • 1-inch piece of ginger, peeled and cut into several large sections
  • 11 1/2 cup sugar
  • 1 cup water
  • juice from 5 large lemons
  • 3 cups cold water.


  1. Ins separate bowls combine the butterfly pea flower and the hibiscus tea with hot water a steep for 5-10 mins or until they reach the desired colors.
  2. Strain and pour into ice cube trays, freeze.
  3. Pour the coconut milk into an ice cube tray and freeze.
  4. Juice the lemons. Strain the juice to remove seeds,
  5. In a large pot combine the sugar, ginger, lemon juice, and 1 cup of water. Heat over medium-low, stirring occasionally until the sugar is completely dissolved.
  6. Let simmer for 5-10 mins.
  7. Remove the ginger pieces and add the remaining water.
  8. Pour into a pitcher and refrigerate until chilled.
  9. Place 2 ice cubes of each color into tall glasses and pour the lemonade over them.
  10. Enjoy.


  • Serving Size: 6
  • Calories: 182
  • Fat: 4
  • Carbohydrates: 38
  • Protein: 0

Keywords: Gluten-Free, Vegan, Fourth of july, summer