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Easy on the go meal! Vegan Ramen Noodles! #vegan #easyrecipe #plantbased #soup #backpacking #recipe #food #lunch

Ramen Peanut Noodles

  • Author: bear plate
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Soup
  • Method: freezer bag
  • Cuisine: vegan

Description

A fast and easy on the go meal.


Scale

Ingredients

  • 1 package of ramen noodles (seasoning packet discarded)
  • 3 Tbsps powdered peanut butter
  • 1 Tbsp powdered coconut milk
  • 1 Tbsp chopped peanuts
  • 1 tsp powdered soup base (i used this one)
  • 1 tsp dehydrated vegetables
  • 1/2 tsp brown sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp ginger
  • 1/4 tsp dried minced onions
  • 1/4 tsp xantham gum (optional, this thickens the sauce but doesn’t change the flavor)
  • 1 cup boil water
  • 1 packet soy sauce

Instructions

  1. Add the dry ingredients and the unopened packet of soy sauce to an airtight container until you are ready to use.
  2. To use, add water and soy sauce, wait 3-5 minutes or until the noodles and vegetables are tender.


Nutrition

  • Serving Size: 1
  • Calories: 375
  • Fat: 18
  • Carbohydrates: 38
  • Protein: 17

Keywords: vegan, backpacking, soup, freezer bag cooking