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Ramen Peanut Noodles

May 14, 2017 By bearplate 7 Comments

475 shares
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Vegan Backpacking Peanut Noodle Ramen Recipe

Sometimes you need a quick no fuss meal.

Ramen is a perfect solution.

Easy on the go meal! Vegan Ramen Noodles! #vegan #easyrecipe #plantbased #soup #backpacking #recipe #food #lunch #budgetIt’s easy

fast

and is a perfect meal to pack if you’re on the go.

Easy on the go meal! Vegan Ramen Noodles! #vegan #easyrecipe #plantbased #soup #backpacking #recipe #food #lunch #budget

Great for the trail or the office.

Just add hot water.

Easy on the go meal! Vegan Ramen Noodles! #vegan #easyrecipe #plantbased #soup #backpacking #recipe #food #lunch #budget

I was able to find a large bag of plain ramen noodles at an Asain market.  Make sure to check the cooking directions because some of them do require the noodles to be cooked separately and then drained, which kind of defeats the point.

If you can’t find plain ramen noodles you can always buy regular prepackaged ramen and discard the seasoning.

Print
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Easy on the go meal! Vegan Ramen Noodles! #vegan #easyrecipe #plantbased #soup #backpacking #recipe #food #lunch

Ramen Peanut Noodles

  • Author: bear plate
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Soup
  • Method: freezer bag
  • Cuisine: vegan
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Description

A fast and easy on the go meal.


Ingredients

Scale
  • 1 package of ramen noodles (seasoning packet discarded)
  • 3 Tbsps powdered peanut butter
  • 1 Tbsp powdered coconut milk
  • 1 Tbsp chopped peanuts
  • 1 tsp powdered soup base (i used this one)
  • 1 tsp dehydrated vegetables
  • 1/2 tsp brown sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp ginger
  • 1/4 tsp dried minced onions
  • 1/4 tsp xantham gum (optional, this thickens the sauce but doesn’t change the flavor)
  • 1 cup boil water
  • 1 packet soy sauce

Instructions

  1. Add the dry ingredients and the unopened packet of soy sauce to an airtight container until you are ready to use.
  2. To use, add water and soy sauce, wait 3-5 minutes or until the noodles and vegetables are tender.


Nutrition

  • Serving Size: 1
  • Calories: 375
  • Fat: 18
  • Carbohydrates: 38
  • Protein: 17

Keywords: vegan, backpacking, soup, freezer bag cooking

Did you make this recipe?

Tag @bear_plate on Instagram and hashtag it #bearplate

Easy on the go meal! Vegan Ramen Noodles! #vegan #easyrecipe #plantbased #soup #backpacking #recipe #food #lunch #budget

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Previous Post: « One Pot Chickpea Curry (Vegan & Gluten-Free)
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Comments

  1. Rebecca @ Strength and Sunshine says

    May 15, 2017 at 3:40 am

    That sounds delicious! My brother would love that spicy kick to it!

    Reply
  2. Dianne's Vegan Kitchen says

    May 15, 2017 at 7:21 am

    This IS the perfect no-fuss meal solution!

    Reply
  3. Jasmine says

    May 15, 2017 at 10:03 am

    So simple and SOOOO good!

    Reply
  4. Nina says

    May 15, 2017 at 10:11 am

    Anything with peanuts in it is already amazing to me! It’s been a really long time since I last had a good peanut dish.

    Reply
  5. Sophia | Veggies Don't Bite says

    May 15, 2017 at 10:38 am

    I love ramen noodles and I love peanut noodles so perfect idea to mix the two! And that drizzle of hot sauce gets me all drooly.

    Reply
  6. Amy Katz from Veggies Save The Day says

    May 15, 2017 at 1:58 pm

    Looks delicious! My boyfriend loves ramen, so I’ll be sure to share this recipe with him.

    Reply
  7. Jasmin says

    May 15, 2017 at 2:43 pm

    Thank your for this recipe. I definitely will come back to this recipe. My husband loves peanuts and this is the perfect lunch for work days. Thanks again. 🙂

    Reply

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