Get ready to be obsessed! These rich and crunchy vegan bars are packed with dairy-free “Nutella” puffed rice, and chunks or hazelnuts! This is one dessert you can’t pass up!
Whoever came up with Nutella is some kind of evil genius.
A sweet chocolate and hazelnut spread?
How can anyone possibly resist?
Is Nutella Vegan?
Unfortunately, Nutella isn’t vegan since it contains dairy. It was something I was really missed once I became vegan.
Thankfully there are some amazing products that are
These bars turn that iconic spread into an easy on the go treat.
More Vegan Dessert RPrint
Nutella Trail Bar
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12 1x
- Category: Dessert
- Method: no-bake
- Cuisine: vegan
A dairy-free version of the iconic Nutella spread made into an easy and delicious bar.
- 1 Cup Sugar
- 1 Cup brown rice syrup or light corn syrup
- 1 Cup Justin’s chocolate hazelnut spread
- 5 Cup puffed rice cereal
- 1/2 Cup chopped hazelnuts or other nuts
- 1/2 Cup mini chocolate chips
- Cover an 8×10 pan with parchment paper.
- In a large bowl combine the cereal, nuts, and chocolate chips.
- In a medium saucepan over med-low heat combine the sugar and syrup.
- Bring to a boil, stirring frequently.
- Let boil for one minute.
- Remove from heat and stir in the hazelnut spread.
- Pour the mixture over the cereal and mix until well combined.
- Spread mixture over the parchment lined pan and let it sit for about an hour.
- Serving Size: 12
- Calories: 384
- Fat: 13.1
- Carbohydrates: 67
- Protein: 2
Keywords: vegan, dessert, chocolate, bars, Nutella
Jenn @ Best of Budgets says
This looks great. I’m a big Nutella fan. I bet I could make this into a gluten free vegan recipe for my little guy (he’s 4 and has allergies). Nice share.
Thank you. It would be really easy to make them gluten free.
Jenna Urben says
Oh, this sounds so tasty! Will have to pin for later.
Thank you. They are very tasty!
Beautiful shots and tasty idea. Could you do this with some kind of dried fruit and maybe a glucose syrup to reduce the sugar content? Thanks!
Thank you. It would be easy to replace the corn/brown rice syrup but it would be a little tricky to replace the sugar since it’s also acting as a binder. I’ll look into making a lower sugar version.
These look so yummy! Pinning this for future reference, thanks 🙂
Wow wow wow! Having a jar of the vegan Nutella in my house might be dangerous 🙂 these sound stunning!
It is very dangerous
Natalie Fuschi says
Oh goodness! Those look delicious. I love how simple the recipe steps are so… thank you for that! I can’t wait to make these!
Nancy Ross says
These look delicious! If using *actual* Nutella please be aware that it contains palm oil, which is quite bad for the earth.
Yes, that’s a good point.
Ilka Elise says
They look delicious. Need to try the recipe <3
Jessica Hill says
I have got to make these!! Thanks for sharing!!
I love how fast, east and delicious these look! I always keep a few recipes like this close at hand. They are so perfect for potlucks or last minute visitors!
They really are an easy and quick option.
Karyn @ The Lost Lemurian says
OMG yes, so delicious! I used to love Nutella and I’m so upset I can’t have the store-bought kind.
The Justin’s brand hazelnut spread is a pretty good alternative.
It looks so delicious, can’t wait to make it at my home 🙂