• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Bear Plate

Vegan Food And Adventure

  • Meal Plan
  • recipes
    • Breakfast Recipes
    • Dessert
    • Easy Recipes
    • Gluten Free Recipes
    • Vegen Main Dish Recipes
    • Snacks
  • Shop
  • Vegan Restaurant Guide
  • Adventure
  • Blogging Resources
  • contact me

Nacho Kale Mix

January 16, 2017 By bearplate 1 Comment

129 shares
  • Share123
Jump to Recipe·Print Recipe

Vegan Backpacking Nacho Kale Mix Recipe


Looking for a way to pack some greens on your next trip?

Typically greens aren’t great trail food.

They’re perishable and they aren’t particularly calorie dense.

Kale chips wouldn’t spoil, but they’re also pretty fragile and would be crushed in a backpack.

The solution?

Trail mix made with kale chips

A.K.A. Kale mix

Make or buy kale chips.

Crush them into a powder.

Use them in this nacho flavored trail mix.

Voila!

An easy way to pack greens on the trail.

Save

Save

Save

Save

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nacho Kale Mix

  • Author: bearplate
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 12 1x
  • Category: snack
  • Method: baked
  • Cuisine: vegan | gluten-free
Print Recipe
Pin Recipe

Description

Nacho flavored nuts with kale.


Ingredients

Scale
  • One bunch of kale made into chips or equivalent of plain store-bought kale chips
  • 1/2 cup tahini
  • 1/2 nutritional yeast
  • 1 tsp ground flax seeds
  • 1 tsp salt
  • 1/2 paprika
  • 1/2 powdered garlic
  • 1/4 powdered onion
  • juice from 1/2 of a lemon
  • 2 tsp hot sauce
  • 3 Tbsp water
  • 3 cups nuts

Instructions

  1. Preheat oven to 300 degrees F.
  2. In a large bowl crumble kale chips into fine flakes (approximately 1/2 cup flakes).
  3. Add all of the ingredients except nuts and mix well. This will have a doughy consistency.
  4. Let sit for 10 min.
  5. Add nuts and mix again.
  6. Spread a thin layer of the mixture over a parchment lined baking sheet.
  7. Bake for 25-30 min or until dry, checking and stirring every 10 min.


Nutrition

  • Serving Size: 12
  • Calories: 373
  • Fat: 28
  • Carbohydrates: 22
  • Fiber: 5
  • Protein: 14

Keywords: kale, chips, vegan

Did you make this recipe?

Tag @bear_plate on Instagram and hashtag it #bearplate

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Previous Post: « Cinnamon Spiced Vegan Cereal And Nut Bars
Next Post: Vegan Chai Latte Mix »

Reader Interactions

Disclosure: This post may contain affiliate links. I only link to products I use and or recommend. For more details see my Privacy Policy.

Comments

  1. Heather says

    January 21, 2017 at 5:37 pm

    Oh my goodness, this looks so delicious! My son loves kale, as do we, and I can’t wait to make this as a family snack. Mmmmm!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Looking for something?

Vegan Backpacking Meal Guide

Copyright © 2023 · bearplate.com ·

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more