This Moroccan inspired dinner has a touch of both sweet and savory. It’s incredibly easy to make and very budget friendly.
Preheat oven to 300 degrees Fahrenheit Combine the lentils, raisins, rice, cumin, cinnamon, vegetables, orange peel, garlic powder, and salt in a 9 x 13 baking pan. Cover the mixture with V-8 juice. Cover the pan with aluminum foil and bake for 95 mins. Allow the casserole cool for a few minutes and then top with mint.
- Serving Size: 1 Serving
- Calories: 295
- Fat: 1.2
- Carbohydrates: 61
- Protein: 12
Keywords: vegan, easy, rice, Moroccan, lentil