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Zoodles

Zoodles With Peanut Sauce

  • Author: bearplate
  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 minutes
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Gluten-Free, Vegan

Description

An easy, healthy, and delicious low carb vegan dinner.


Scale

Ingredients

  • 2 tbsp coconut oil
  • 2 cloves minced garlic
  • 1 tsp cumin
  • 1 tbsp sriracha
  • 2 tbsp soy sauce
  • 1/4 cup peanut butter
  • juice of one lime
  • 1/3 cup cilantro thinly sliced
  • 1/3 cup Thai basil thinly sliced
  • 1/3 cup mint thinly sliced
  • 4 zucchini spiralized

Instructions

  1. Heat the oil in a small saucepan over medium heat.
  2. Add the garlic a cook until lightly golden. Remove from heat.
  3. Add the cumin and cook for 30 seconds, then sriracha, soy sauce, peanut butter, and lime juice.
  4. Stir until well combined.
  5. In a large bowl, mix together the zucchini and herbs.
  6. Pour the sauce over the zucchini and mix until all of the zucchini is coated.


Nutrition

  • Serving Size: 4
  • Calories: 314
  • Fat: 23.5
  • Carbohydrates: 14
  • Fiber: 4.1
  • Protein: 11

Keywords: Gluten-Free, Vegan, keto, low carb