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Lemon Coconut Protein Balls

  • Author: bearplate
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 10 1x
  • Category: Snack
  • Method: blend
  • Cuisine: vegan | gluten-free

Description

A quick snack full of protein and healthy fats to help keep you full.


Scale

Ingredients

  • 1 Cup Walnuts
  • 1/3 Cup Chia Seeds
  • 1/3 Cup Ground Flax
  • 1/3 Cup Hemp Seeds
  • 1/3 Cup Sunflower Seeds
  • 1/3 Cup Unsweetened Shredded Coconut
  • 1 Cup Dates
  • 1 tbsp Poppy Seeds
  • Juice And Zest Of One Lemon
  • 2 tbsp Unsweetened Shredded Coconut (optional)

Instructions

  1. Add dry ingredients to food processor and pulse until finely ground
  2. Add dates, zest, and lemon juice and process until everything starts to stick together.
  3. Form into one inch balls.
  4. (optional) Roll in shredded coconut

Notes

Store in the refrigerator for up to one week.


Nutrition

  • Serving Size: 10
  • Calories: 289
  • Sugar: 1
  • Fat: 21
  • Carbohydrates: 20
  • Protein: 9

Keywords: Lemon Coconut Protein Balls, vegan, bites, snacks