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Instant Vegan Tom Yum Soup

  • Author: bearplate
  • Prep Time: 1 min
  • Cook Time: 15 mins
  • Total Time: 16 mins
  • Yield: 1 1x
  • Category: Soup
  • Method: stove top
  • Cuisine: Thai


Ready to eat soup mix, just add boiling water. Great for an easy dinner at home or out on the trail.




  1. Add all ingredients to a jar or freezer zip lock bag (if using for backpacking).
  2. To serve pour soy sauce into other ingredients and add 2 cups of boiling water.
  3. Wait for 5 to 10 min or until noodles are done.
  4. Remove lime leaf, galangal, and chili.


  • Serving Size: 1
  • Calories: 525
  • Sugar: 1.3
  • Fat: 32
  • Carbohydrates: 65
  • Protein: 14

Keywords: Vegan, Tom Yum, Soup, backpacking