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Instant Vegan Tom Yum Soup

December 12, 2016 By bearplate 8 Comments

126 shares
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Vegan Backpacking Tom Yum Soup Recipe


FAST AND EASY! Vegan Tom Yum Soup! Just add hot water! #vegan #soup #plantbased #tomyum #backpacking #recipe #food #easyrecipe

I love Thai food.

It might be my favorite kind of food.

FAST AND EASY! Vegan Tom Yum Soup! Just add hot water! #vegan #soup #plantbased #tomyum #backpacking #recipe #food #easyrecipe

Tom yum is a very aromatic soup full of

coconut milk

lime juice

ginger

lemongrass

kaffir lime leaves

galangal

chili peppers

FAST AND EASY! Vegan Tom Yum Soup! Just add hot water! #vegan #soup #plantbased #tomyum #backpacking #recipe #food #easyrecipe

This version uses dried ingredients so that it can be packed onto the trail or packed in advance for an easy lunch at for work.

FAST AND EASY! Vegan Tom Yum Soup! Just add hot water! #vegan #soup #plantbased #tomyum #backpacking #recipe #food #easyrecipe

If the ingredients aren’t available at your local grocery store they can be found at an Asian market or online.

FAST AND EASY! Vegan Tom Yum Soup! Just add hot water! #vegan #soup #plantbased #tomyum #backpacking #recipe #food #easyrecipe

For the soup base, I used Quoc Viet Foods Vegetarian Soup Base.  I highly recommend it since it’s flavor really compliments this recipe.   Two teaspoons for dried base was enough to make two cups of broth, but it might vary depending on the brand.

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Instant Vegan Tom Yum Soup

★★★★★ 5 from 2 reviews
  • Author: bearplate
  • Prep Time: 1 min
  • Cook Time: 15 mins
  • Total Time: 16 mins
  • Yield: 1 1x
  • Category: Soup
  • Method: stove top
  • Cuisine: Thai
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Description

Ready to eat soup mix, just add boiling water. Great for an easy dinner at home or out on the trail.


Ingredients

Scale
  • Enough dried soup base for two cups.
  • 1 serving ramen noodles (or instant rice)
  • 3 sun-dried tomatoes finely chopped
  • 3 Tbsp powdered coconut milk
  • 1/2 tsp powdered lemongrass
  • 1/2 tsp powdered lime juice
  • 1/2 tsp ground ginger
  • 1/2 tsp dried cilantro
  • 1/2 dried chopped onion
  • 1 packet soy sauce
  • 1 dried kaffir lime leaf
  • 1/2 inch piece dried galangal
  • 1 dried Thia chili or to taste

Instructions

  1. Add all ingredients to a jar or freezer zip lock bag (if using for backpacking).
  2. To serve pour soy sauce into other ingredients and add 2 cups of boiling water.
  3. Wait for 5 to 10 min or until noodles are done.
  4. Remove lime leaf, galangal, and chili.


Nutrition

  • Serving Size: 1
  • Calories: 525
  • Sugar: 1.3
  • Fat: 32
  • Carbohydrates: 65
  • Protein: 14

Keywords: Vegan, Tom Yum, Soup, backpacking

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FAST AND EASY! Vegan Tom Yum Soup! Just add hot water! #vegan #soup #plantbased #tomyum #backpacking #recipe #food #easyrecipe

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Comments

  1. Veronika says

    December 13, 2016 at 6:29 am

    Oh wow that looks so easy! I have to try it soon! 🙂

    Reply
  2. Sage Sheppard says

    December 17, 2016 at 7:19 am

    I love soups in the winter. This one seems very interesting. I would have never known to put these ingredients together so thanks for sharing.

    Reply
  3. Leigh Suznovich says

    December 17, 2016 at 7:25 am

    This looks so healthy and comforting for the cold weather! Can’t wait to try it.

    Reply
  4. The Crumby Vegan says

    December 19, 2016 at 4:47 am

    My husband loves tom yum soup! He is going to love me for finding this article 🙂

    ★★★★★

    Reply
  5. Susan Lerner says

    April 5, 2017 at 11:07 am

    Thai is my favorite too.

    ★★★★★

    Reply
    • bearplate says

      April 6, 2017 at 5:02 pm

      It’s so good!

      Reply
  6. Courtney says

    April 9, 2017 at 6:16 am

    This looks like it could easily be made gluten free by switching the noodles 🙂

    Reply
    • bearplate says

      April 9, 2017 at 10:01 am

      You would need gluten free noodles that don’t need to be drained.

      Reply

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