Starting a food blog can be expensive, but it doesn’t have to be.  There are many free, or inexpensive options for just about every aspect of blogging.

STARTING OUT

Picking a niche

The very first thing you need to do is decide exactly what kind of content you’re going to share. This is called your niche. Picking a niche like “recipes” is probably too general. You want to be a bit more specific to help attract your readers.  Think about cookbooks, there aren’t a lot of cookbooks that just a collection of any type of recipe.  They are broken down into topics like “Easy Italian Meals”, “Budget Friendly Dinners”, “Gourmet Cooking at Home”, etc.

Pick a topic that you could explain in one or two sentences.

If you’re not sure what niche to pick, start doing some research on what people are looking for. Ubersuggest is a great tool that shows not only the search volume for any given term but also the amount of competition.

Picking a name

People use many different ways to pick their sites name. There isn’t a wrong or right way. A name that’s specific to your niche like “easyveganketorecipes.com” will probably help you rank higher in google for the search term “easy vegan keto recipes”, but it’s also really going to impact your ability to change or expand on your niche down the road.

Once you’ve decided on a name, check to make sure not only the URL is available, but also the corresponding name on any social media platform you plan on using.

Domain and hosting

The next step is to buy the domain and decide on how you’ll host it.

SOME THINGS TO CONSIDER

• Will you be blogging as a hobby or as a business?
• How much time are you willing to invest?
• Will you be monetizing your site?
• How much traffic will your site get?
• How much can you invest up front?

Free option:

If your blogging as a hobby and aren’t going to monetize there are platforms to choose from that easy to use and have free options.

Blogger

Wix

WordPress.com

However, the free versions do have their limitations. Your domain will be free, but you won’t be able to use a custom domain. Instead, you’ll end up with something like (yoursite.wordpress.com). They’ll also put their own ads on your site.

If you can invest:

My suggestion is to use wordpress.org.  It’s not as intuitive as the drag-and-drop platforms, but it’ll give you total control of your site.  WordPress itself is free to use, however,  you’ll need to pay for a hosting service.

Bluehost is a really affordable option, starting at only $2.95 per month.

SETTING UP WORDPRESS.ORG

Free option:

There are tons of free themes within WordPress.  This is a great place to start and you can always upgrade later.

If you can invest:

You really can’t go wrong investing in a beautiful theme.  I use Foodie Pro which is built on the Genesis Framework.   It’s easy to use and optimized for search engines.

CAMERA

Free option:

Fancy equipment is nice, but not really necessary.   Work with what you have or borrow a camera from a friend.

As for lighting, natural is almost always best. Set up near a window to light your scene.

If you can invest:

If you want to upgrade without spending a fortune, look into a Canon Rebel. You can also find these used at a camera store for pretty cheap.

For lenses, a 50mm 1.8 will get you a nice shallow depth of field without breaking the bank.

If you need studio lights Savage is a good inexpensive setup.

Promoting

Writing your blog is only a fraction of the work. Once it’s posted you need to get it in front of your viewers. Thankfully there are many free ways to promote your blog.

Pinterest

Over 70% of my traffic comes from Pinterest. It’s a powerful tool and I can’t suggest using it highly enough.

Facebook Groups

There are a large number of Facebook groups dedicated to blogger sharing eachother’s work.

Blogger Supporting Bloggers is a good place to start. There are also a number of niche-specific groups.

Social Media

A Facebook page, Instagram account, etc for your blog is a great way to stay connected with your readers.

Foodgawker

It can be difficult to make it onto Foodgawker, but if you can it tends to bring in traffic.

Fridgg

Fridgg is like Foodgawker but without the submission process.