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Homemade Vegan Sour Cream

  • Author: bearplate
  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 minutes
  • Yield: 8 servings 1x
  • Category: sauce
  • Method: blending
  • Cuisine: vegan & gluten-free


Easy creamy homemade vegan sour cream.




Pour the almond milk, lemon juice, and vinegar into a small bowl.  Mix them together and let sit for 10 minutes to let the milk cruddle.

Add all of the ingredents to a blender and blend until smooth (about 2 minutes).  If the mixture is too thick to blend add more almond milk one tablespoon at a time until it’s thin enough.


  • Serving Size: 1 serving
  • Calories: 93
  • Fat: 7.3
  • Carbohydrates: 5
  • Protein: 3

Keywords: vegan sour cream, cashews