There’s no reason to spend a ton of money on storebought vegan sour cream when it’s so easy to make yourself! Simply blend all of the ingredients together and serve. Plus, in my humble opinion, homemade food is always better.
How To Make Vegan Sour Cream With Cashews
Cashews make a great base for homemade sour cream for a couple of reasons.
- They’re creamy
- They have a mild flavor
- Once soaked they blend into a very smooth consistency
For the best results use raw unsalted cashews and allow them to soak overnight to soften them.
What If I Don’t Have Time To Soak The Cashews Overnight?
Don’t worry if you don’t have time to let the cashews overnight. You can do a quick soak instead. Simple cover the cashews with boiling water a let them sit for an hour.
What Can I Use Homemade Vegan Sour Cream For?
- This dairy-free sour cream makes a great condiment for foods like taco and burritos.
- Add it to sauces to make them extra creamy
- Use it in baked gooded to make them super moist
More Vegan Sauce RecipesPrint
Homemade Vegan Sour Cream
- Prep Time: 10 mins
- Cook Time: 2 mins
- Total Time: 12 minutes
- Yield: 8 servings 1x
- Category: sauce
- Method: blending
- Cuisine: vegan & gluten-free
Easy creamy homemade vegan sour cream.
- 1 Cup cashews soaked overnight
- 1/2 Cup almond milk
- 1 1/2 Tbsp lemon juice
- 1/2 tsp apple cider vinegar
- 1/2 tsp salt
Pour the almond milk, lemon juice, and vinegar into a small bowl. Mix them together and let sit for 10 minutes to let the milk cruddle.
Add all of the ingredents to a blender and blend until smooth (about 2 minutes). If the mixture is too thick to blend add more almond milk one tablespoon at a time until it’s thin enough.
- Serving Size: 1 serving
- Calories: 93
- Fat: 7.3
- Carbohydrates: 5
- Protein: 3
Keywords: vegan sour cream, cashews
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