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Vegan Grilled Falafel Kabobs! #vegan #glutenfree #plantbased #barbecue #camping #recipe #food

Grilled Falafel Kabobs

  • Author: bearplate
  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Yield: 5 1x
  • Category: Main
  • Method: Grilled
  • Cuisine: Vegan | Gluten-free


Vegan falafel filled peppers kabobs, perfect for your next barbecue.


  • One can garbanzo beans drained and rinsed
  • 1/2 yellow onion chopped
  • 2 Tbsp cilantro chopped
  • 2 Tbsp flat leaf parsley chopped
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp baking powder
  • 1/2 salt
  • Approximately 40 sweety pepps
  • 1/2 red onion roughly chopped


  1. Soak 10 skewers in water for 20mins
  2. Add the garbanzo beans, yellow onion, cilantro, parsley, garlic, cumin, baking powder, and salt to a food processor and pulse until the beans and onions form a thick paste.
  3. Pipe mixture into the peppers.
  4. Gently insert the skewers into the peppers alternating with pieces of the red onion.
  5. Place on the grill with the open side of the pepper facing up.
  6. Grill until the peppers just begin to blacken.
  7. Remove from the grill and let rest for 5 mins.


  • Serving Size: 5
  • Calories: 133
  • Fat: 7
  • Carbohydrates: 16
  • Protein: 6

Keywords: Vegan, Gluten-free, BBQ, Grilled, falafel