Lemon, ginger, and coconut infused granola.
- Pre-heat oven to 250 degrees F.
- Mix all ingredients together in a large bowl.
- Spread over large baking sheet.
- Bake for 1 hour and 15 mins. Stirring every 15 min.
- Serving Size: 5
- Calories: 631
- Fat: 37.1
- Carbohydrates: 69
- Protein: 14
Keywords: vegan, granola, breakfast, lemon, coconut