On a busy morning, there’s nothing better than a quick ready-made breakfast! This tasty lemon almond granola can be made on the weekend and eaten throughout the week as a fast no-hassle way to start your day.
This is a great breakfast to wake up to.
If you think granola is boring, think again.
Lemon, coconut, and ginger give this granola a real kick.
Maybe it’s going too far to say it has a cheerful flavor, but I don’t think so.
As an added bonus, your kitchen will smell amazing while you’re making this.
How Do You Make Homemade Granola?
Make your own granola is super easy! Simply mix all of the ingredients together and then spread them across a baking sheet and bake them over low heat until crunchy.
What Kind Of Oats Should I Use?
Technically you can use any type of oats to make granola, but steel-cut oats will give you the best, big, crunchy pieces.
More Vegan Breakfast Recipes
Lemon, ginger, and coconut infused granola.
- Pre-heat oven to 250 degrees F.
- Mix all ingredients together in a large bowl.
- Spread over large baking sheet.
- Bake for 1 hour and 15 mins. Stirring every 15 min.
- Serving Size: 5
- Calories: 631
- Fat: 37.1
- Carbohydrates: 69
- Protein: 14
Keywords: vegan, granola, breakfast, lemon, coconut