On a busy morning, there’s nothing better than a quick ready-made breakfast! This tasty lemon almond granola can be made on the weekend and eaten throughout the week as a fast no-hassle way to start your day.
This is a great breakfast to wake up to.
If you think granola is boring, think again.
Lemon, coconut, and ginger give this granola a real kick.
Maybe it’s going too far to say it has a cheerful flavor, but I don’t think so.
As an added bonus, your kitchen will smell amazing while you’re making this.
How Do You Make Homemade Granola?
Make your own granola is super easy! Simply mix all of the ingredients together and then spread them across a baking sheet and bake them over low heat until crunchy.
What Kind Of Oats Should I Use?
Technically you can use any type of oats to make granola, but steel-cut oats will give you the best, big, crunchy pieces.
More Vegan Breakfast Recipes
Good Morning Granola
- Prep Time: 5 mins
- Cook Time: 1 hour 15 mins
- Total Time: 1 hour 20 minutes
- Yield: 5 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Description
Lemon, ginger, and coconut infused granola.
Ingredients
- 3 Cups rolled oats
- 2 Cups sliced almonds
- 3/4 Cup shredded coconut
- Zest and juice from one lemon
- 1/2 Cup chopped candied ginger
- 1/4 Cup sugar
- 1/4 Cup maple syrup
- 1/4 Cup melted coconut oil
- 1/2 tsp salt
Instructions
- Pre-heat oven to 250 degrees F.
- Mix all ingredients together in a large bowl.
- Spread over large baking sheet.
- Bake for 1 hour and 15 mins. Stirring every 15 min.
Nutrition
- Serving Size: 5
- Calories: 631
- Fat: 37.1
- Carbohydrates: 69
- Protein: 14
Keywords: vegan, granola, breakfast, lemon, coconut
Wao wao…. Yummy yumny i will try it
That sounds delicious, I’ll have to try that sometime 🙂 I’m a huge fan of granola
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I could eat granola every day. I even throw it in my smoothies. You’ve got a delicious combination here, I will have to give it a go tomorrow morning!
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Wow! This looks so yummy 🙂
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Wait, there are some people who think that granola is boring? Who are these wrongheads?!
This looks fantastic, and I can imagine how lovely the kitch must smell while it’s baking. In fact, I can imagine it so well that I’m going to have to make some in order to compare my imagination to the reality! What a hardship, eh? Heheh!
I love granola and this yummy combo is going on the list – do you mind if I include it on my granola round up on http://www.asjasvilans.com?
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Go ahead. Thanks for including me.
Oh my goodness, this looks amazing. Just from reading and seeing pics I can almost taste it.
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I love your recipe so much, that I included it in a FBC roundup post that goes live on March 1! The theme is vegetarian recipes using March produce. Your recipes & site are awesome!
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