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Lemon, Almond, Ginger, and Coconut Granola (Vegan & GF)

February 20, 2017 By bearplate 9 Comments

181 shares
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On a busy morning, there’s nothing better than a quick ready-made breakfast! This tasty lemon almond granola can be made on the weekend and eaten throughout the week as a fast no-hassle way to start your day.

Lemon almond granola in a yellow bowl.

This is a great breakfast to wake up to.

If you think granola is boring, think again.

Vegan ganola on baking sheet.

Lemon, coconut, and ginger give this granola a real kick.

Maybe it’s going too far to say it has a cheerful flavor, but I don’t think so.

As an added bonus, your kitchen will smell amazing while you’re making this.

Vegan Good Morning Granola in glass jar.

How Do You Make Homemade Granola?

Make your own granola is super easy! Simply mix all of the ingredients together and then spread them across a baking sheet and bake them over low heat until crunchy.

Vegan granola in yellow bowl with lemon in background.

What Kind Of Oats Should I Use?

Technically you can use any type of oats to make granola, but steel-cut oats will give you the best, big, crunchy pieces.

lemon, almond, coconut, and ginger vegan granola in yellow bowl on a wood background.

More Vegan Breakfast Recipes

  • Blueberry Coffee Cake
  • Vegan Orange Peel Campfire Cinnamon Rolls
  • Low Carb Vegan Chia Seed Pudding

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Good Morning Granola

★★★★★ 4.8 from 6 reviews
  • Author: bearplate
  • Prep Time: 5 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 20 minutes
  • Yield: 5 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Vegan
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Description

Lemon, ginger, and coconut infused granola.


Ingredients

Scale
  • 3 Cups rolled oats
  • 2 Cups sliced almonds
  • 3/4 Cup shredded coconut
  • Zest and juice from one lemon
  • 1/2 Cup chopped candied ginger
  • 1/4 Cup sugar
  • 1/4 Cup maple syrup
  • 1/4 Cup melted coconut oil
  • 1/2 tsp salt

Instructions

  1. Pre-heat oven to 250 degrees F.
  2. Mix all ingredients together in a large bowl.
  3. Spread over large baking sheet.
  4. Bake for 1 hour and 15 mins. Stirring every 15 min.


Nutrition

  • Serving Size: 5
  • Calories: 631
  • Fat: 37.1
  • Carbohydrates: 69
  • Protein: 14

Keywords: vegan, granola, breakfast, lemon, coconut

Did you make this recipe?

Tag @bear_plate on Instagram and hashtag it #bearplate

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Previous Post: « Vegan Chocolate and Marzipan Covered Cherries
Next Post: Chocolate Cherry Macadamia Nut “Clif” Bars »

Reader Interactions

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Comments

  1. Maemuna says

    February 20, 2017 at 7:53 pm

    Wao wao…. Yummy yumny i will try it

    Reply
  2. blessing boamah says

    February 20, 2017 at 7:53 pm

    That sounds delicious, I’ll have to try that sometime 🙂 I’m a huge fan of granola

    ★★★★★

    Reply
  3. Wanderlust Vegans says

    February 21, 2017 at 5:56 am

    I could eat granola every day. I even throw it in my smoothies. You’ve got a delicious combination here, I will have to give it a go tomorrow morning!

    ★★★★★

    Reply
  4. Abby says

    February 21, 2017 at 9:45 am

    Wow! This looks so yummy 🙂

    ★★★★★

    Reply
  5. Nico @ yumsome says

    February 21, 2017 at 9:46 am

    Wait, there are some people who think that granola is boring? Who are these wrongheads?!

    This looks fantastic, and I can imagine how lovely the kitch must smell while it’s baking. In fact, I can imagine it so well that I’m going to have to make some in order to compare my imagination to the reality! What a hardship, eh? Heheh!

    Reply
  6. Asja Svilans says

    February 21, 2017 at 3:43 pm

    I love granola and this yummy combo is going on the list – do you mind if I include it on my granola round up on http://www.asjasvilans.com?

    ★★★★

    Reply
    • bearplate says

      February 22, 2017 at 8:37 pm

      Go ahead. Thanks for including me.

      Reply
  7. Signe says

    March 12, 2018 at 6:11 am

    Oh my goodness, this looks amazing. Just from reading and seeing pics I can almost taste it.

    ★★★★★

    Reply
  8. Katie says

    February 19, 2019 at 8:43 am

    I love your recipe so much, that I included it in a FBC roundup post that goes live on March 1! The theme is vegetarian recipes using March produce. Your recipes & site are awesome!

    ★★★★★

    Reply

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