Super easy chocolate and cherry vegan cupcakes.
1/2 Cup vegan butter (I used Earth Balance)
3 1/2 Cup powdered sugar
1 1/2 tsp vanilla extract
1/4 Cup liquid from pie cherry can
Combine the cake mix and the seltzer. Spoon the mixture into a lined cupcake pan. Place a pie cherry on top of each cupcake.
Follow the baking direction on the cake mix. Allow to cool before frosting.
For frosting: beat the vegan butter, powdered sugar, vanilla, and pie cherry liquid together until well combined, about 3 mins.
Top each cupcake with a cherry.
- Serving Size: 1 Cupcake
- Calories: 190
- Fat: 6
- Carbohydrates: 35
- Protein: 1
Keywords: Vegan, Valentines, dessert