Description
This warm and hearty is incredibly satisfying and only takes a few minutes to prepare.
Ingredients
Scale
- 1/2 cup Edward & Son’s Roasted Garlic Potatoes
- 2 tbsp Bac’uns
- 2 tbsp nutritional yeast
- 1/2 tsp taco seasoning
- 1 1/4 cup boiling water
Instructions
- Combine all of the dry ingredients and store in an airtight container.
- To prepare, add boiling water to the dry ingredients, stir, and let sit for 10 mins.
Nutrition
- Serving Size: 1
- Calories: 160
- Fat: 2
- Carbohydrates: 26
- Protein: 13
Keywords: Vegan, Backpacking, Breakfast