Description
This colorful and tasty dish that can be used as a main dish, side salad, or as a dip for your chips.
Ingredients
Scale
- 1 lb frozen corn thawed
- 1/2 of a red onion diced
- 2 bell peppers any color diced
- 1 jalapeno de-seeded and finely diced
- 15oz can of black beans drained and rinsed
- 1 cup diced Roma or grape tomatoes
- 1 avocado diced
- 1/2 cup cilantro chopped
- 3 cloves garlic minced
- the juice of one lime, about 1/4 of a cup
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp salt, or to taste
Instructions
In a large bowl mix together the corn, onion, peppers, beans, avocado, cilantro, and garlic together,
In a small bowl combine the lime juice, cumin, chili powder, paprika, and salt. Pour the mixture over the ingredients in the large bowl and stir until it is coated.
Nutrition
- Serving Size: 6
- Calories: 214
- Fat: 5.2
- Protein: 9
Keywords: cowboy caviar dip, salsa, corn