Instructions

1. In a large microwave-safe bowl combine the chocolate and coconut oil.
2. Microwave on high in 30-second intervals (stir after each interval) until melted.
3. Add 1/2 cup banana chips and stir until well coated.
4. Using a fork remove each chip individually, allowing a few seconds for the excess to drip back into the bowl.
5. Place the chips on a piece of parchment paper to cool.
6. Repeat with the remaining chips 1/2 cup at a time.