clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Chocolate covered banana chips

  • Author: bearplate
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Cuisine: Gluten-free, Vegan


A very satisfying and chocolaty dessert or snack.



  • 1 1/2 banana chips
  • 1 cup semisweet chocolate chips
  • 1 Tbsp coconut oil


  1. In a large microwave-safe bowl combine the chocolate and coconut oil.
  2. Microwave on high in 30-second intervals (stir after each interval) until melted.
  3. Add 1/2 cup banana chips and stir until well coated.
  4. Using a fork remove each chip individually, allowing a few seconds for the excess to drip back into the bowl.
  5. Place the chips on a piece of parchment paper to cool.
  6. Repeat with the remaining chips 1/2 cup at a time.


  • Serving Size: 4
  • Calories: 448
  • Fat: 29.7
  • Carbohydrates: 51
  • Fiber: 6
  • Protein: 3

Keywords: Gluten-free, vegan, snack