Looking to satisfy your chocolate craving?

Chocolate covered banana chips are a perfect dessert or snack.

Slightly sweet

crunchy

and intensely chocolaty.

Plus they are incredibly easy to make.

More vegan snack recipes

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• Turtle Bites
• Nacho Kale Mix

Chocolate covered banana chips

• Author: bearplate
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 minutes
• Yield: 6 1x
• Category: Dessert
• Cuisine: Gluten-free, Vegan

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Description

A very satisfying and chocolaty dessert or snack.

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Ingredients

Scale 1x2x3x

• 1 1/2 banana chips
• 1 cup semisweet chocolate chips
• 1 Tbsp coconut oil

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Instructions

1. In a large microwave-safe bowl combine the chocolate and coconut oil.
2. Microwave on high in 30-second intervals (stir after each interval) until melted.
3. Add 1/2 cup banana chips and stir until well coated.
4. Using a fork remove each chip individually, allowing a few seconds for the excess to drip back into the bowl.
5. Place the chips on a piece of parchment paper to cool.
6. Repeat with the remaining chips 1/2 cup at a time.

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Nutrition

• Serving Size: 4
• Calories: 448
• Fat: 29.7
• Carbohydrates: 51
• Fiber: 6
• Protein: 3

Keywords: Gluten-free, vegan, snack