• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Bear Plate

Vegan Food And Adventure

  • Meal Plan
  • recipes
    • Breakfast Recipes
    • Dessert
    • Easy Recipes
    • Gluten Free Recipes
    • Vegen Main Dish Recipes
    • Snacks
  • Shop
  • Vegan Restaurant Guide
  • Adventure
  • Blogging Resources
  • contact me

One Pot Chickpea Curry (Vegan & Gluten-Free)

April 23, 2017 By bearplate 14 Comments

359 shares
  • Share104
Jump to Recipe·Print Recipe

This simple and filling vegan one pot chickpea curry is the perfect dinner for a busy weeknight meal. It’s a tasty combination of savory and slightly sweet. Plus, it’s irresistibly aromatic!

A bowl of vegan one pot chickpea curry.

I gotta say I’m a little obsessed with this recipe.

Why Is This Curry So Amazing?

  • It’s so delicious
  • creamy
  • hearty
  • and best of all it’s ridiculously EASY!
chickpea curry

How To Make One Pot Chickpea Curry

This curry is super simple to make. Start by heating oil in a large heavy-bottomed pot. Then saute your onions until they become translucent. Add your minced garlic and carrots and saute for another 3 minutes. Toast the curry powder by cooking it until just until it becomes frequent. Then add all of the remaining ingredients except the kale. Allow everything to cook until the carrots become tender. Then add the pieces of kale and cook for an additional two minutes.

You can serve it over rice or just eat it by its self.

FAQ And Tips For Making One Pot Chickpea Curry

  • Can I add different vegetables? Absolutely, use could use a verity of vegetables such as cauliflower, potatoes, or broccoli.
  • Can I make this in an Instant Pot? Yes, you can easily make this curry in an Instant Pot. Start by setting it to saute and follow instructions in the recipe bellow through step 5. Then close the lid and set the valve to “sealing”. Cook on high pressure for 2 minutes then carefully release the steam. Mix in the kale and let it sit for another 2 minutes.
  • Can I replace the coconut oil with a different kind of oil? Yes! Instead of coconut oil you could use olive, avocado, safflower, or any other oil that’s suitable for sauteing although it will impact the flavor.
vegan curry

More Vegan Curry Recipes

  • One-Pot Pumpkin Curry Soup (Vegan & Gluten-free)
  • Vegan Backpacking Curry Rice
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy one pot vegan curry

Chickpea Coconut Curry

★★★★★ 5 from 1 reviews
  • Author: bearplate
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 5 1x
  • Category: Main
  • Method: stove top
  • Cuisine: vegan | gluten-free
Print Recipe
Pin Recipe

Description

A delicious and incredibly easy one-pot vegan curry.


Ingredients

Scale
  • 1 Tbsp coconut oil
  • 1 Onion chopped
  • 3 Cloves garlic minced
  • 2 Carrots peeled and chopped
  • 1 1/2 Tbsp yellow curry powder
  • 28oz can crushed tomatoes
  • 1 Cup coconut milk
  • 2 15.50z cans of chickpeas drained and rinsed
  • 1 Cup frozen peas
  • 1 tsp salt
  • 2 Cups Kale torn into bite sized pieces

Instructions

  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the onion and cook until it’s translucent about 5 minutes. Stirring frequently.
  3. Add the garlic and carrots and cook for an additional 3 minutes.
  4. Add the curry and cook just until it becomes fragrant about 30 seconds.
  5. Add the tomatoes, coconut milk, chickpeas, peas, and salt.
  6. Bring to a boil and then reduce to a simmer for 20 minutes or until the carrots are tender. Stir occasionally.
  7. Add kale and cook for an additional 2 minutes.


Nutrition

  • Serving Size: 5
  • Calories: 328
  • Fat: 14.5
  • Carbohydrates: 41
  • Protein: 13

Keywords: vegan, curry, chickpea

Did you make this recipe?

Tag @bear_plate on Instagram and hashtag it #bearplate

Save

Save

Save

Previous Post: « Vegan Turtle Bites
Next Post: Ramen Peanut Noodles »

Reader Interactions

Disclosure: This post may contain affiliate links. I only link to products I use and or recommend. For more details see my Privacy Policy.

Comments

  1. ada says

    April 24, 2017 at 11:20 am

    That sounds amazing ! I definitely have to try it ! I fell in love with coconuts lately so I am sure its gonna be delicious !

    Reply
  2. Nina says

    April 24, 2017 at 11:46 am

    I’m so addicted to chickpeas and coconut milk, this is perfect for me. Love the addition of kale!

    Reply
  3. Leigh Suznovich says

    April 24, 2017 at 12:29 pm

    Oh this looks so delicious! I love any coconut curry, and this is a fantastic vegetarian option.

    Reply
  4. Liv says

    April 24, 2017 at 6:17 pm

    Ummm this looks incredible and so simple to make! I can’t wait to try it myself thanks!!!!

    Reply
  5. Monique says

    April 29, 2017 at 9:33 am

    Looks so delicious!! I shall make it one day!!

    Reply
  6. Rachel says

    May 3, 2017 at 9:03 am

    Super yummy! So adding this to my recipe bank ❤️

    Reply
  7. Robyn says

    May 3, 2017 at 2:10 pm

    I’m definitely going to try this!

    Reply
  8. Nicole says

    May 5, 2017 at 8:55 am

    This looks really delicious, Amy! Love your site and love that you have a mix of recipes, backpacking and hiking. Three of the most enjoyable things in life. 🙂

    Reply
  9. Dianne's Vegan Kitchen says

    May 10, 2017 at 6:37 am

    I can see why your obsessed. It looks so good!

    Reply
  10. Sarah Newman, Vegan Chickpea says

    May 10, 2017 at 3:52 pm

    This does look like an easy recipe! Anything with chickpeas, count me in. 😉

    ★★★★★

    Reply
  11. Uma says

    May 10, 2017 at 4:02 pm

    I love curry. Actually everyday I make curries.but I never thought to use kale in curry. Looks delicious:)

    Reply
  12. Anjali @ Vegetarian Gastronomy says

    May 11, 2017 at 11:14 am

    Yum! This looks like something i make all the time at home!

    Reply
  13. Amy Katz from Veggies Save The Day says

    May 11, 2017 at 1:40 pm

    I love curry! I love chickpeas! I better try this recipe! 🙂

    Reply
  14. Jenn says

    February 4, 2019 at 3:52 pm

    Yummy! I love Chickpeas. Can’t wait to try this.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Looking for something?

Vegan Backpacking Meal Guide

Copyright © 2023 · bearplate.com ·

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more