I gotta say I’m a little obsessed with this recipe.
It’s so delicious
creamy
hearty
and best of all
EASY!
It just takes one pot
and is a great option for busy weekday dinners.
You can serve it over rice or just eat it by its self.
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PinDescription
A delicious and incredibly easy one-pot vegan curry.
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Ingredients
- 1 Tbsp coconut oil
- 1 Onion chopped
- 3 Cloves garlic minced
- 2 Carrots peeled and chopped
- 1 1/2 Tbsp yellow curry powder
- 28oz can crushed tomatoes
- 1 Cup coconut milk
- 2 15.50z cans of chickpeas drained and rinsed
- 1 Cup frozen peas
- 1 tsp salt
- 2 Cups Kale torn into bite sized pieces
Instructions
- Heat the coconut oil in a large pot over medium heat.
- Add the onion and cook until it’s translucent about 5 minutes. Stirring frequently.
- Add the garlic and carrots and cook for an additional 3 minutes.
- Add the curry and cook just until it becomes fragrant about 30 seconds.
- Add the tomatoes, coconut milk, chickpeas, peas, and salt.
- Bring to a boil and then reduce to a simmer for 20 minutes or until the carrots are tender. Stir occasionally.
- Add kale and cook for an additional 2 minutes.
Nutrition
- Serving Size: 5
- Calories: 328
- Fat: 14.5
- Carbohydrates: 41
- Protein: 13
Keywords: vegan, curry, chickpea
ada says
April 24, 2017 at 11:20 amThat sounds amazing ! I definitely have to try it ! I fell in love with coconuts lately so I am sure its gonna be delicious !
Nina says
April 24, 2017 at 11:46 amI’m so addicted to chickpeas and coconut milk, this is perfect for me. Love the addition of kale!
Leigh Suznovich says
April 24, 2017 at 12:29 pmOh this looks so delicious! I love any coconut curry, and this is a fantastic vegetarian option.
Liv says
April 24, 2017 at 6:17 pmUmmm this looks incredible and so simple to make! I can’t wait to try it myself thanks!!!!
Monique says
April 29, 2017 at 9:33 amLooks so delicious!! I shall make it one day!!
Rachel says
May 3, 2017 at 9:03 amSuper yummy! So adding this to my recipe bank ❤️
Robyn says
May 3, 2017 at 2:10 pmI’m definitely going to try this!
Nicole says
May 5, 2017 at 8:55 amThis looks really delicious, Amy! Love your site and love that you have a mix of recipes, backpacking and hiking. Three of the most enjoyable things in life. 🙂
Dianne's Vegan Kitchen says
May 10, 2017 at 6:37 amI can see why your obsessed. It looks so good!
Sarah Newman, Vegan Chickpea says
May 10, 2017 at 3:52 pmThis does look like an easy recipe! Anything with chickpeas, count me in. 😉
★★★★★
Uma says
May 10, 2017 at 4:02 pmI love curry. Actually everyday I make curries.but I never thought to use kale in curry. Looks delicious:)
Anjali @ Vegetarian Gastronomy says
May 11, 2017 at 11:14 amYum! This looks like something i make all the time at home!
Amy Katz from Veggies Save The Day says
May 11, 2017 at 1:40 pmI love curry! I love chickpeas! I better try this recipe! 🙂
Jenn says
February 4, 2019 at 3:52 pmYummy! I love Chickpeas. Can’t wait to try this.