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Candy Cane Hot Chocolate Mix

December 24, 2017 By bearplate Leave a Comment

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Do you need a last minute gift?

YUMMY! Candy cane hot chocolate! Perfect holiday treat! #vegan #glutenfree #chocolate #drinks #hotchocolate #recipe

This mix is made of things you possibly already have and only takes a minute to put together.

YUMMY! Candy cane hot chocolate! Perfect holiday treat! #vegan #glutenfree #chocolate #drinks #hotchocolate #recipe

To crush, gently hit the candy cane with a hammer while it’s still in the wrapper.

Don’t worry about completely turning it into a powder. Small chunks are fine.

YUMMY! Candy cane hot chocolate! Perfect holiday treat! #vegan #glutenfree #chocolate #drinks #hotchocolate #recipe

Then simply mix all the ingredients together and store in an airtight container.

YUMMY! Candy cane hot chocolate! Perfect holiday treat! #vegan #glutenfree #chocolate #drinks #hotchocolate #recipe

This is also a great way to use up any leftover candy canes.

More vegan drink reipes

  • Instant Chai Tea Mix
  • Vegan Pumpkin Spice Latte Mix
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YUMMY! Candy cane hot chocolate! Perfect holiday treat! #vegan #glutenfree #chocolate #drinks #hotchocolate #recipe

Candy Cane Hot Chocolate Mix

  • Author: bearplate
  • Prep Time: 5min
  • Cook Time: 1 min
  • Total Time: 6 minutes
  • Yield: 9 1x
  • Category: Drinks
  • Cuisine: vegan
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Description

Tasty and refreshing minty candy cane hot chocolate. Vegan


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 6 Tbsp crushed candy cane
  • 1 Tbsp powdered vanilla

Instructions

  1. Mix all ingredients together and store in an airtight container.
  2. Add 4 Tbps mix (or to taste) with 8oz hot water or almond milk.


Nutrition

  • Serving Size: 9
  • Calories: 79
  • Fat: 1.3
  • Carbohydrates: 20
  • Protein: 2

Keywords: vegan, Christmas

Did you make this recipe?

Tag @bear_plate on Instagram and hashtag it #bearplate

YUMMY! Candy cane hot chocolate! Perfect holiday treat! #vegan #glutenfree #chocolate #drinks #hotchocolate #recipe

 

 

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