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EASY!!! Vegan Blueberry Coffee Cake! Tasty breakfast #vegan #plantbased #breakfast #recipe #food

Vegan Blueberry Streusel Coffee Cake

  • Author: bearplate
  • Prep Time: 15
  • Cook Time: 50
  • Total Time: 1 hour 5 minutes
  • Yield: 9 1x
  • Category: Breakfast
  • Method: baking
  • Cuisine: vegan


A vegan version of a classic blueberry coffee cake with a crunchy crumb top.


  1. Preheat oven to 375 degrees.
  2. Grease an 8×8 pan.
  3. Mix flax seeds and water together and set aside for 10 mins.
  4. In a large bowl mix together flour, sugar, baking powder, and salt.
  5. Add the flax, almond milk, and oil. Stir until just mixed, don’t over stir.
  6. Fold in blueberries and pour into pan. The batter will be pretty thick.
  7. In the same large bowl mix together the flour and brown sugar.
  8. Add the Earth Balance and mix until has the consistency of fine gravel. Spread over the coffee cake.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.


  • Serving Size: 9
  • Calories: 340
  • Fat: 11.8
  • Carbohydrates: 60
  • Protein: 4

Keywords: vegan, breakfast, blueberry coffee cake, mothers day, baking