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Baked Pumpkin Pasta

  • Author: bearplate
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Category: dinner
  • Method: baked
  • Cuisine: vegan


A savory vegan pumpkin pasta with a crunchy breadcrumb top.



Pumpkin Sauce:

Breadcrumb Topping:


  1. Preheat oven to 375
  2. Cook pasta following directions on the box. While pasta is cooking prepare pumpkin sauce.
  3. Heat oil in large saucepan over medium-high heat
  4. Add onion and cook until translucent about 5 mins
  5. Add garlic and cook for 3 mins
  6. Add remaining ingredients, bring to a boil then reduce heat to a simmer.
  7. Prepare breadcrumb topping by mixing the ingredients together in a large bowl.
  8. Combine the cooked pasta and the sauce and spread over a 9×13 baking dish.
  9. Cover with topping and bake 25-30 mins or until the top is golden brown.


  • Serving Size: 6
  • Calories: 481
  • Fat: 22.3
  • Carbohydrates: 65
  • Fiber: 9
  • Protein: 13

Keywords: vegan, pasta, baked, pumpking